Capital Grille Menu Prices 2020 – New Details On This Issue..

As soon as you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for the nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look ahead to impressing you.

Menu Philosophy – Exceptional Ingredients, Artfully Prepared. It really is our sole desire that everything, and that we mean everything, that arrives at the table in the Capital Grille delights you. For that end, we only use the finest, freshest ingredients, masterfully prepared in recipes made to engage your senses.

What Makes Our Steaks Extraordinary – Long before our steaks meet the Capital Grille Catering Menu, they are meticulously dry aged on premises for more than 18 days to achieve incomparable flavor and texture. Then, each is hand-carved by our in-house butchers to exacting standards. An intensive process, but we’re confident you’ll agree it is most certainly worth the cost.

ARCHITECTURE

While every Capital Grille restaurant is carefully designed to create an environment of refined sophistication, some of our locations display unique details of which our company is particularly proud. From historic architecture to exceptional finishing touches, allow us to share with you a gallery of our own most noteworthy features.

Washington DC – A stately building worthy of our nation’s capital, using a stunning view down Pennsylvania Avenue to the Capitol Building itself.

Downtown Chicago – A remarkably grand entrance, located just one block from Chicago’s famed Magnificent Mile shopping district.

Vegas – Modern angles and floor-to-ceiling glass give this excellent location a spectacular look at the famous Vegas Strip.

NYC Chrysler – The Trylon Towers, created by the late, renowned contemporary architect Philip Johnson, are a dramatic addition to the Chrysler Building, and the place to find The Capital Grille. The gleaming, seven-story glass and steel pyramid is unlike anything in Manhattan, and just about the most unique dining settings anywhere.

Scottsdale – The building’s design was inspired by Frank Lloyd Wright, and guests dining on the outdoor patio enjoy a view of a magnificent spire (designed by Wright himself), committed to the famous architect.

NYC Wall Street – Within the historic Equitable Building, what was when a mighty bank vault is currently the highly coveted Calloway Room – a perfect setting for any private meeting or celebration.

The first Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. The opening was curious for several reasons: the upscale steakhouse contrasted with all the then-rundown downtown part of Providence, and the opening occurred amidst a continuous recession. Grace envisioned the restaurant being favored by business and political elite, and proved to be accurate. Seven years after opening, the initial location pulled in over $4 million in annual sales.

Beneath the leadership of Grace’s Bugaboo Creek Steak House Inc. (the name of Grace’s other chain), the chain expanded to several major markets. By 1996, The Capital Grille had locations in Washington, D.C. and Boston. In 1997, aided with a $20 million credit dhocys from two banks, it expanded with four more locations. Bugaboo Creek Steak House Inc. went public in 1994, and then changed its name to RARE Hospitality International, Inc. Based on the Washington Business Journal, the chain was acquired by Darden Restaurants as a “part of a $1.19 billion acquisition of RARE Hospitality in 2007.

Leave a comment

Your email address will not be published. Required fields are marked *